I love coming home from work and opening the door and I can smell my dinner cooking. It gives me time for a quick visit to blogland before dinner needs to be served.
You can't get any easier than this........
SWEET CHILLI CHICKEN
8 chicken legs - roll these in flour and place in slow cooker.
Add 2 tablespoons of soy sauce
2 tablespoons of tomato sauce
2 tablespoons of sweet chilli sauce
2 tablespoons of apricot jam
Put the lid on and cook for 6-7 hours on low.
(I sometimes thicken mine a bit with cornflour and water if it's too juicy but it needs quite a bit of juice to soak into the rice.)
Serve on a bed of rice.
Once you have made this it will become a family favourite.