Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts

Monday, May 20, 2013

Banana Cake

Today I  made this yummy, yummy banana cake!! I sometimes  make banana muffins or banana cake when I have bananas that have passed their peak. Mr FH is not that fond of muffins so I made this banana and pecan cake. I made it in a spring tin and drizzled icing over it while it was still a little warm then added more pecans. I usually make it in a loaf tin and it always seems to rise up in the centre so the ring tin certainly solved that problem. I quickly set a small morning tea tray ready for a visit from some friends. I used the cutest paper napkins with shoes on (very me!!) and plain white china. Very simple, very quick and very enjoyable!!
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We are getting some lovely rains this week. They have been a long time coming!! Our seeding is nearly finished so now we just pray for rain to make everything grow!!

Suzy
 
I'm joining:


CreativeShareWednesday@TrendyTreehouse
HomeworkWednesday@The EverydayHome
WednesdayLinkyParty@AdornedFromAbove
MondayFunday@Uncommon

Friday, June 18, 2010

Sweet Chilli Chicken


Now that the days are getting shorter and the weather colder I have pulled out my favourite appliance - the slow cooker!! For a girl who isn't that fond of cooking (I only cook cos I like to eat!) this is the best invention ever. Yesterday I worked an extra day so before I went in the morning I prepared (only takes a minute) dinner for last night.



I love coming home from work and opening the door and I can smell my dinner cooking. It gives me time for a quick visit to blogland before dinner needs to be served.




This is my Sweet Chilli Chicken (actually not mine, I got it out of a recipe book but I feel it's mine because I have shared it sooo much with friends and family).



You can't get any easier than this........


SWEET CHILLI CHICKEN

8 chicken legs - roll these in flour and place in slow cooker.

Add 2 tablespoons of soy sauce
2 tablespoons of tomato sauce
2 tablespoons of sweet chilli sauce
2 tablespoons of apricot jam

Put the lid on and cook for 6-7 hours on low.
Stir occasionally.
(I sometimes thicken mine a bit with cornflour and water if it's too juicy but it needs quite a bit of juice to soak into the rice.)
Serve on a bed of rice.

DELICIOUS
Once you have made this it will become a family favourite.


Suzy

I'm joining Foodie Friday with this recipe.
and Show & Tell @MyRomanticHome